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Beef Bottom Round Roast - 1lb

It is a lean cut of meat from the rear leg of a cow. This cut has lower fat content than any other type of red meat. This is because the bottom round of a cow is highly exercised, and has less marbling or intramuscular fat. This cut is a good source of protein, B6 and B12, riboflavin and thiamin. The best ways to cook a Beef Bottom Round Roast is by braising and roasting.

1lb
$4.29
per lb
 

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