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Beef Bottom Round Rump Roast

Beef Bottom Round Rump Roast is most often a bottom round, cut from the sirloin end of the round. Somewhat tough, some marbling, this cut can be prepared through braising and roasting methods. This cut is a good source of protein, and iron. You can serve Beef Bottom Round Rump Roast with mashed potatoes and mushroom gravy.

per lb

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