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Beef Shank Bone

The shank or leg portion of a steer or heifer is often referred to as Beef Shank Bone. It tends to be tough, dry, and sinewy due to its optimum usage and is best when cooked for a long time in moist heat.

per lb

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Use coupon code City20 during checkout to get $20 off your first order over $20.

Legal: This offer is for $20 off of your first order totaling $20 or more before taxes and delivery fees. Limit: one per new household. Subject to delivery slot availability. Offers are subject to availability and are for a limited time only. City Market reserves the right to terminate the promotion.